Rose Water Marshmallow

Not a big fan of marshmallow cause all those that I bought from the supermarket it tasted the same to me. How I wish there’s different taste of marshmallow. It would be awesome to make Rocky Road with extraordinary marshmallow. So I googled for marshmallow recipes. Turn out that there’s lots of variety of marshmallow. I am so excited that on the same day I went out to buy the ingredients to make those cute pinky marshmallows.

Rose Water Marshmallow

This is another extremely simple recipe that anyone can do it. It’s a little tricky as it can get messy due to the stickiness. But worth a try!

Ingredients that you need:

2 tbsps Powdered Gelatin
½ cup (120ml) Warm Water
330g Caster Sugar
½ cup + 1 ½ tbsps Glucose Syrup
1/3 cup (80ml) Water, extra
1 tbsp Rosewater
1-2 drops Pink Food Coloring

For rolling the marshmallows:

¾ cup (105g) confectioners’ sugar, sifted
1 tablespoon corn starch, sifted


1. Lightly oil a 20cm (8in) square cake pan and line with non-stick baking paper. For easy removal of the marshmallow.

2. Place the gelatin and warm water in the bowl of an electric mixer, stir well to combine and set aside.

3.Place the sugar, glucose and extra water in a saucepan over medium heat. Bring to the boil and cook without stirring for 5-6 minutes or until softball stage (115ºC/240ºF) on a sugar thermometer.

4.With the mixer running at high speed, gradually add the hot syrup to the gelatin mixture. Add the rosewater, the food coloring and beat for 10 minutes or until thick and fluffy.

5.Pour into prepared pan, cover with lightly greased non-stick baking paper and refrigerate overnight.

6.Place the icing sugar and cornstarch in a bowl and stir to combine. Turn the marshmallow onto a surface lightly dusted with a little of the icing sugar mixture and carefully remove the paper. Cut into squares with a lightly oiled knife.

7.Dust with remaining icing sugar mixture and store in an airtight container.

I think it is perfect to give it as gifts as well..!