The Winner Cake

The title said it all. This is the winner cake! Yes Yes Yes! I really mean it. First time joining a baking competition and I won! Yiiiiha! To be honest I never got the courage to join any competition. But somehow this time I got it! And just one last time.. I won! All I have to do it’s to remake one of the recipes listed in their website. Which, I find it quite easy. They have quite a lot of interesting recipes that everyone can try out! If you guys are interested with more of their recipes, this is the link Nestle

Nestle Chocolate Brownie with Chocolate Mousse

Ingredient

  • For the chocolate mousse:
  • 20 g Gelatine, Sheet
  • 350 g Dark Chocolate
  • 1/3 tin NESTLÉ® Sweetened Condensed Milk or 125 g
  • 600 g Whipping Cream
  • For the ganache:
  • 100 g Dark Chocolate
  • 100 ml Liquid Cream
  • For the brownies:
  • 250 g Dark Chocolate
  • ½ cup Butter or 100 g, melted
  • 2/3 tin NESTLÉ® Sweetened Condensed Milk or 275 g
  • 5 Egg
  • 1 cup Plain Flour or 130 g
  • 2 cups Walnut or 200 g, chopped
  • 2 teaspoons Baking Powder

Method

To prepare the chocolate mousse:

Soak the gelatin in cold water for 5 minutes; melt the chocolate.

Heat the NESTLÉ® Sweetened Condensed Milk, add the gelatin and add them to the chocolate.

Using a spoon, add the whipped cream slowly. Keep in fridge for 1 hour.

To prepare the ganache:

Melt the chocolate, add the warm cream and mix slowly.

To prepare the brownies:

Melt the chocolate; add the melted butter,NESTLÉ® Sweetened Condensed Milk and mix slowly.

Beat the eggs until foaming, then add the mixture.

Mix the flour, walnuts and baking powder; add it to the mixture and mix slowly using a big spoon. Pour into a greased 30 x 45 cm baking tray and bake in a 180°C preheated oven for 10 to 12 minutes.

Remove from the oven and keep in fridge to cool down for 20 minutes; add the chocolate mousse and keep in freezer for 3 hours.

Remove from freezer, spread evenly the ganache on top, cut and serve cold.

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