The Winner Cake

The title said it all. This is the winner cake! Yes Yes Yes! I really mean it. First time joining a baking competition and I won! Yiiiiha! To be honest I never got the courage to join any competition. But somehow this time I got it! And just one last time.. I won! All I have to do it’s to remake one of the recipes listed in their website. Which, I find it quite easy. They have quite a lot of interesting recipes that everyone can try out! If you guys are interested with more of their recipes, this is the link Nestle

Nestle Chocolate Brownie with Chocolate Mousse


  • For the chocolate mousse:
  • 20 g Gelatine, Sheet
  • 350 g Dark Chocolate
  • 1/3 tin NESTLÉ® Sweetened Condensed Milk or 125 g
  • 600 g Whipping Cream
  • For the ganache:
  • 100 g Dark Chocolate
  • 100 ml Liquid Cream
  • For the brownies:
  • 250 g Dark Chocolate
  • ½ cup Butter or 100 g, melted
  • 2/3 tin NESTLÉ® Sweetened Condensed Milk or 275 g
  • 5 Egg
  • 1 cup Plain Flour or 130 g
  • 2 cups Walnut or 200 g, chopped
  • 2 teaspoons Baking Powder


To prepare the chocolate mousse:

Soak the gelatin in cold water for 5 minutes; melt the chocolate.

Heat the NESTLÉ® Sweetened Condensed Milk, add the gelatin and add them to the chocolate.

Using a spoon, add the whipped cream slowly. Keep in fridge for 1 hour.

To prepare the ganache:

Melt the chocolate, add the warm cream and mix slowly.

To prepare the brownies:

Melt the chocolate; add the melted butter,NESTLÉ® Sweetened Condensed Milk and mix slowly.

Beat the eggs until foaming, then add the mixture.

Mix the flour, walnuts and baking powder; add it to the mixture and mix slowly using a big spoon. Pour into a greased 30 x 45 cm baking tray and bake in a 180°C preheated oven for 10 to 12 minutes.

Remove from the oven and keep in fridge to cool down for 20 minutes; add the chocolate mousse and keep in freezer for 3 hours.

Remove from freezer, spread evenly the ganache on top, cut and serve cold.