Today, I’m gonna share with you an extremely simple recipe. No cooking! No baking! How easy can it get? You can obviously challenge yourself by making gelato or ice cream. I am planning to make my own gelato or ice cream but I need to first buy an ice cream maker that won’t be happening anytime soon. For now, I am just gonna buy the ice cream.
Another thing I want to announce is that my oven broke down on me. Won’t be able to make anything that needed oven unless I can crash into my friend’s place and use their oven. Will try to fix it as soon as I can because I love having oven at home. I love baking! Roasting!
Affogato (Italian, “drowned”) is a coffee-based beverage. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. Some variations also include a shot of Amaretto or other liqueur
All you need is 2 items.
Good espresso and vanilla or chocolate gelato or ice cream.
I used Nescafe Gold and Haagen Dazs Belgium Chocolate. Just scoop the ice cream into a cup or a shallow dessert plate. Prepare the espresso as usual. And pour it on the ice cream! Trust me! It’s soooooooo DELICIOUS that you will ask for more!