This will be my very first attempt of baking macarons. I always wanted to bake it, but after tons of researching and hearing from the experts. I hold it back from trying it just because my house was not fully equipped with the kitchen equipment specially the oven. Now that I moved to a new place, and there’s an oven in the kitchen, I kinda abused it to the maximum! Poor oven… I started baking more often recently just because I am getting the hang of it at work, less worries and of course I am too excited that I am going home soon for holiday!
What’s first baking macaron experience?
The only time consuming part is when sifting the almond powder, I tried to sift it the finest I could. But if you pass this stage, the steps later on it’s really quick. I won’t say that it’s easy cause I am still figuring some tricks out cause the macarons that I baked today still needs improvement. The taste is there, but just the look that I need to perfect it.
To be honest, I am not a huge fan of macarons cause it’s kinda sweet but I just love seeing it and once in a while I thought of having it.
It is very challenging but I like it. I am gonna try another batch soon. So for now I won’t reveal the recipe until I got the perfect macarons. By the way if you are wondering what filling I put inside, it’s chocolate ganache.